Last Thursday, after nearly a month of prep and organization, we finally had our big, ALT Thanksgiving. Naturally, anyone was welcome, and by the looks of it, our Japanese friends really enjoyed the cultural experience.
Especially the part when I had to carve a rotisserie chicken (they were sold out of turkey at CostCo). Apparently, this is something not many get to witness in Japan, so many ooo’s, aah’s, and pictures as I cut the chicken. For me, I was instantly transported back to my high school days working at Boston Market. It was a glamorous job. Continue reading