Travel

Departure

DeparturesSo sorry for the lack of posting. I handed off my internet to a friend in my last two weeks at work, and I just couldn’t bring myself to post at dial-up speed.

Luckily, not a whole lot has happened. By that I mean the following:

A good friend of mine, Kate (from Across The Sea blog) was the parade queen in the Tokyo St. Patricks day parade! I know a real-life celebrity! The day before the parade was a fancy-pants lunch at the Park Hyatt Tokyo with the most amazing appetizer/dessert buffet I’ve seen in a long time. The view was breath-taking, as usual. After our snazzy lunch was a farewell party for those leaving at a local izakaya.  Continue reading

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Ramblings

A Bit of Extra Blogging

teaching-dinoJust to stretch my blogging legs (fingers), I’ve started writing a little bit for GaijinPot.com. It’s a great site filled with all kinds of resources for those wanting to live in Japan or for us already living here. My first with them went live a few days ago, please check it out! It’s all about the strange relationship I have with my students.

Originally, when arriving at my school, I was like a rock-star. Students would scramble to get a look at me, or hang out of windows to get a “Hello!” Those who had more yaruki (doing spirit) than others, would run up and try to say in broken English various points about my appearance.

Read the rest here.

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Travel

Let it Snow

white christmasBright and early Saturday morning, I’ll rise to the first day of winter vacation. Actually, the plan is to pull an all-nighter at the airport, but let’s imagine, shall we? Regardless of starting position, I’m stoked. Somehow, I’m more excited about winter vacation that I was about summer vacation. This might be because this Florida girl is gonna have a white Christmas. Of course, I’ve lived in both Vermont and Colorado, but snow is still a magical thing to me.

(Those of you who grew up with snowy winters, I can hear you laughing)  Continue reading

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Around Koga, Ramblings

Giving Thanks in Japan

Last Thursday, after nearly a month of prep and organization, we finally had our big, ALT Thanksgiving. Naturally, anyone was welcome, and by the looks of it, our Japanese friends really enjoyed the cultural experience.

Especially the part when I had to carve a rotisserie chicken (they were sold out of turkey at CostCo). Apparently, this is something not many get to witness in Japan, so many ooo’s, aah’s, and pictures as I cut the chicken. For me, I was instantly transported back to my high school days working at Boston Market. It was a glamorous job.  Continue reading

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